Tuesdays, September 4, 11 and 18
Food preservation has been a critical part of survival at every turn in history. Fortunately, our knowledge about food safety and the prevention of harmful bacteria allows us to preserve food more safely than previous generations. Denise will share research-based recipes and provide step-by-step instructions on safe methods for food preservation. Join us in learning how to preserve the sweet smells and tastes of your garden!
September 4 – Sensational Salsas
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September 11--Pickled Vegetables
September 18 --Jams and Jellies
