Join Chef Dean Neff, Sous Chef at Five and Ten in Athens, for an evening of learning how to use the produce from your summer garden. We will create a simple pickling solution that works for a wide range of veggies. Feel free to bring produce from your own garden and watch it transform to pickled form. Planning a summer gathering and looking for new ideas? Chef Neff will provide new ways to bring your garden to the table in a simple summer salad fare. Neff graduated from the Atlanta based School of Culinary Arts in 2000.
