Athens Land Trust's fourth annual Harvest Moon Dinner will be held on Friday, September 16, 2011 at the Hill – Lee Epting’s enclave off Jefferson Road just past the Athens Country Club. Epting Events will generously serve as hosts. Our chef will be Peter Dale of The National, recently featured in the Athens Banner-Herald, with wines provided by Northeast Sales. Tickets are $150 per person, of which $75 is a tax-deductible contribution to the Athens Land Trust, a 501(c)3 corporation. Tickets may be ordered by sending payment to Athens Land Trust, 685 N. Pope St, Athens, GA 30601 or by calling our office. We are excited to provide another outstanding dinner in a gorgeous setting and hope you can join us.
