Currahee Club, located at the foothills of the Appalachian Mountains and recently rated #1 Golf Club in Georgia, will to open their gates the public for a Southern Farm & Garden BBQ & Bluegrass event on Sunday, October 18 at 4 p.m. until approximately 7 p.m. Guest Chef Abby Jackson and Chef Anca will prepare fresh, locally sourced cuisine on the Big Green Egg. The menu will feature many Georgia grown products – a true farm-to-table experience!’
To reserve your place at the table, please call 706-827-1000. Cost of the event is $60 per person and includes beer & wine.
For more information please visit: http://curraheeclub.com/bluegrass-bbqsunday-october-18chef-abby-of-abby-....
