A Sunday Set for Mom at Tio Lucho’s

At Tio Lucho’s, Mother’s Day is a table set with intention, where Chef Arnaldo Castillo draws from the Peruvian heritage his mother instilled in him to shape a brunch rooted in seasonality and tradition. On Sunday, May 11—Mother’s Day—the Poncey-Highland favorite invites guests for a menu centered on thoughtful, ingredient-driven dishes like the Local Mushroom Quiche, set in a buttery crust with a classic egg filling and topped with aji-spiced local mushrooms, lemon, and aji crème fraîche, and smoked salmon roe for a layered, savory finish. The Short Rib Seco Benedict offers a richer option, with six-hour-braised beef served over toasted English muffins, topped with poached eggs and aji amarillo hollandaise, and crispy potatoes alongside. Designed just for her and meant to be savored, Mother’s Day brunch at Tio Lucho’s reflects a sense of care, culture, and connection at the table. Tio Lucho’s is located at 675 N. Highland Ave. NE #6000, Atlanta, GA 30306. Reserve your spot by calling (404) 343-0278 or visiting tioluchos.com. For more inspiration, follow along on Instagram @tioluchos and Facebook at Tio Lucho’s ATL.