Raise a Glass with ENZO Steakhouse & Bar at its Bruno Giacosa Wine Dinner

Wine lovers are invited to join ENZO Steakhouse & Bar on Tuesday, July 14, for a special five course wine dinner celebrating Georgia peaches, wood fired meats and the extraordinary legacy of Bruno Giacosa. Thoughtfully curated as an exploration of Northwest Italy's renowned wine region, the evening will honor Giacosa and his unrivaled talent for selecting exceptional fruit through expertly paired wines alongside a seasonal menu from Executive Chef Andrea Montobbio. The dinner holds special significance for Chef Andrea, who hails from the region and was born in the nearby town of Capriata d'Orba, bringing a personal connection to every course and pairing. With menu offerings including Risòt con le Pèrse (Peach Risotto), Còleta ëd Pòrch e Bagnet Verd (Pork Chop & Salsa verde), and Gelà e Pan-a (Gelato e Panna), the evening promises great food, excellent wine pairings and even better company. Tickets are $150 per person (plus tax and gratuity) and are available for purchase at enzo-itl.com. ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. For more information, visit  enzo-itl.com or call (770) 756-9188. Stay connected on Facebook and Instagram at @enzoitl.