The Woodall Heats Up Summer’s Final Days With a Four-Course Tasting Dinner

The Woodall is sending summer out on a high note with Summer’s Last Flame on Tuesday, Sept. 15 at 7 p.m. The one-night tasting dinner features four courses inspired by the grill, including New Orleans BBQ Shrimp, King Oyster Mushroom “Scallops,” Glazed New York Strip and Basque Cheesecake, each paired with wine or a cocktail. Tickets are $125 per person, plus tax and gratuity, and advance reservations are required. Located in the Westside Village at Moores Mill mixed-use development, the Woodall is open for weekday dinner and weekend brunch. In addition to dine-in service, the Woodall’s menus are available for delivery on Doordash and  Uber Eats. View menus and make reservations online. For more information, please call 404-343-4424, visit thewoodall.com, or follow the Woodall on Facebook and Instagram.