Join us at Chicheria Mexican Kitchen for Tasting of Baja on Thursday, September 24 at 6:30 PM. Executive Chef Joey Vazquez is building a five-course menu specifically for this night, served once and not repeated. The dinner is the centerpiece of Chicheria's three-year anniversary week, marking three years since we opened at The Works ATL in September 2023. Expect coastal Baja cooking, ceviches and seafood, and organic blue corn tortillas hand-pressed daily by our tortilleras, all out of a fully gluten-free kitchen. Tickets are $85 per person plus tax and gratuity. A welcome cocktail is included and additional drinks are available a la carte. Only 30 seats are available. Reserve at chicheriamx.com/tastingofbaja.