
Event Details
Back by popular demand, Epicurean Theatre’s Atlanta Food Staples Wine Dinner (Sept. 24, 7-9 p.m.) takes guests on a five-course tour of the city’s culinary scene without leaving their seats. Epicurean Atlanta Chef Jaime Cubias will create a menu inspired by Atlanta favorites Tio Lucho’s, Gu’s, El Rey del Taco, The Optimist and hometown icon Coca-Cola, celebrating the range of flavors that define dining in the city. Kelly Cornett of A Cork in the Road and Adam Venable of Winebow Importer & Distributor will lead guests through five accompanying wine pairings. Tickets are $75 per person and can be reserved online.