
Join Amasa Mexican Kitchen and Mijenta Tequila on Thursday, October 22 at 6 PM for a guided tequila tasting and taco dinner.
A Mijenta tequila educator leads the room through four Mijenta expressions, covering the story, process, and flavor behind each pour.
Dinner includes a handcrafted margarita, chips and house-made dips, followed by your choice of two tacos on blue corn tortillas pressed fresh daily—with two specialty tacos available that night—all out of a 100% gluten-free kitchen.
Only 35 seats available. Tickets are $85 per person plus tax and gratuity. Reserve at amasamexican.com/mijenta.