
Event Details
Celebrate Diwali at IKARA November 6-8 with a special menu featuring traditional Indian dishes like Dry Aloo Gobi, Rajasthani Raj Kachori filled with spiced potatoes, lentils, ragda, yogurt and date-tamarind chutney, and Laal Maas, a mutton curry cooked with red chiles. Finish with traditional sweets, including Rose and Gur Mawa Ladoo, & more!