Oreo Mud Pie, Soy Garlic Chicken Nuggets Offered At 5 New GA Restaurants

Sweet treats, swimmingly diverse entrees and global favorites are plentiful at five of Georgia's newest restaurants.

While a familiar pizza parlor expands in the Peach State, another eatery takes an authentic approach to Thai cuisine.

Popular dishes, such as gravy fries and fried soft shell crab, are found at these freshman eateries.

Patch has compiled details of new restaurants that have opened in Georgia.

Jeremiah's Italian Ice, Roswell

Where: 580 E. Crossville Road, Ste. 300, Mansell Village

Cuisine Type: Frozen treats

Product or Service: Jelati, ice cream sandwiches, cakes and "flavorites" that blend ice cream with Italian ice and layers (salted caramel cheesecake, strawberry shortcake, s'more, sugar cookie, caramel apple and Oreo mud pie)

Amenities: Patio and indoor seating, a rewards program, catering, online shop and online ordering

Hours of operation: noon to 10 p.m. Sunday–Thursday and noon to 11 p.m. Friday and Saturday

“My first visit to a Jeremiah’s store completely sold me,” owner Nahalia Thomas said in a news release. “The product, the consistency, the energy in the store and the way the team interacted with guests all stood out. I knew I wanted to bring that same experience to Roswell and build something that feels fun, welcoming and connected to the community.”

Little Caeser's, Holly Springs

Where: 2271 Holly Springs Pkwy.

Cuisine Type: Pizza

Product or Service: Chicken wings, pepperoni crazy puffs, stuffed pretzel crust pizza, slices-n-stix bacon, pineapple pizza, cheese pizza, Detroit-style pizzas, crazy bread, Italian cheese bread and brownies

Amenities: Online ordering, delivery, an e-Club, gift cards, fundraising and online merchandise.

Hours of operation: 10 a.m. to 10 p.m. Sunday-Thursday and 10 a.m. to 10:30 p.m. Friday and Saturday

"In addition to providing the opportunity for entrepreneurial independence in a franchise system, Little Caesars offers a simple operating system, a reputation for taste and value and strong brand awareness with one of the most recognized characters in the country, Little Caesar," read a news release from company representatives.

L&L Hawaiian Barbecue, Duluth

Where: 2442 Pleasant Hill Road, Ste. 8

Cuisine Type: Hawaiian

Product or Service: Garlic fish, barbecue beef Keiki combo, soy garlic chicken nuggets, barbecue chicken, wheat noodles in a broth, hamburger steak plate, gravy fries, chicken katsu and white or brown rice

Amenities: Online ordering, delivery, a rewards program, catering and an online shop

Hours of operation: Noon to midnight daily

“As someone who has spent years in the restaurant business, I was drawn to how approachable and consistent L&L is,” Sam Kim, franchise owner of L&L Hawaiian Barbecue, said in a news release. “It’s food that feels familiar to many cultures, and I’m excited to introduce something new to Duluth that people can enjoy regularly.”

Via Kruathai Thai Kitchen and Craft Bar, Dunwoody

Where: 237 Perimeter Center Pkwy. NE, Ste. H31

Cuisine Type: Royal Thai

Product or Service: Branzino, lamb, snapper, crab fried rice, garlic fried rice with steak, duck noodle soup, lobster pineapple fried rice, curry, dumplings, pad Thai, drunken noodles and young coconut Tom kha

Amenities: Private events, online ordering and reservations

Hours of operation: noon to 10 p.m. Sunday, closed Monday, 11:30 a.m. to 3 p.m. and 5-10 p.m. Tuesday-Thursday, 11:30 a.m. to 3 p.m. and 5-11 p.m. Friday and noon to 11 p.m. Saturday

"Kruathai is our family's kitchen — more than 40 years of grandmother's recipes, brought home to Atlanta in a craft bar built for today," read the company website.

Tenku Sushi Elevation, Marietta

Where: 4475 Roswell Road, Ste. 1900

Cuisine Type: Japanese

Product or Service: Steamed shrimp, salmon teriyaki, snapper, chicken or vegetable gyoza, scallops, mackerel, Japanese fried chicken, fried soft shell crab, squid salad, flying fish roe, sea urchin, octopus, miso soup, quail egg, yakitori and seaweed salad

Amenities: Reservations

Hours of operation: 11:30 a.m. to 9:30 p.m. Sunday-Thursday and 11:30 a.m. to 10:30 p.m. Friday and Saturday; live music, 7-9 p.m. Saturdays

" ... Every guest is welcomed with warmth and sincerity, ensuring their journey is as seamless as it is memorable. ... Our space and cuisine are designed to create a sense of tranquility, blending traditional roots with modern expression," read the company website.