Stags' Leap Winery Dinner at Le Colonial Atlanta

On March 10, Le Colonial, a celebration of the seductive spirit and vivid flavors of 1920s French Colonial Southeast Asia, is hosting its first wine dinner with Stags’ Leap Winery from 6:30-9:30 pm. The four-course menu, curated by Executive Chef Hassan Obaye, features perfectly paired dishes including spicy tuna tartare, seared scallops and braised beef short ribs.

For reference, Stags’ Leap Winery was established in 1893 and continues a proud winemaking heritage in the prestigious appellation that bears the winery name.

This unique dining experience costs $135 a person. Of note, tax and 20% gratuity are not included. To reserve a spot for this event with limited seating, email etienne@lecolonialatlanta.com.