With Ray Overton. You will create and then indulge in Phyllo Crab Cannelloni Bites. Herbed Grilled Lemon Cornish Hens and Corn Risotto, and Sugar Snap Peas with Red Peppers and Marinated Artichoke Hearts follow suit. Rounding out this meal we’ll make a sweet-n-tart Gingered Plum Crisp.
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