A Sneak Peek at Basic to Brilliant, Y'all

Virginia Willis is a classically French-trained chef, television producer, food stylist, cooking teacher, and food writer and cookbook author. But to Atlanta and The Cook’s Warehouse, she is family and she is allowing us a sneak peak at the recipes that will be featured in her upcoming cookbook Basic to Brilliant, Y’all, her follow-up to the acclaimed Bon Appétit, Y'all. Be among the lucky few to sample Virginia’s Arugula with Country Ham and Pecans, Peach Dijon Crusted Pork Tenderloin, Chive Cornmeal Griddle Cake Sandwiches, Glazed Spring Vegetables with Shaved Raw Asparagus and Beurre Noisette Financiers.