An A-Maize-ing Summer Hands On

With Gloria Smiley.  Maize (more commonly known as corn) is full of nutrients and these high-fiber, fatfighting kernels of goodness are hearty, satisfying and versatile. You can mill it, roast it, boil it, bake it, grill it, pop it and even distill it. Chef Smiley is here to teach you some of her favorite and most flavorful ways of using maize. Roll up your sleeves and grab your apron as you meet her in the kitchen to prepare Fried Green Tomatoes, Corn Pudding with Chimichurri Sauce, Pork Tenderloin with Bourbon on Gorgonzola Polenta Cakes and Almond Corn Flour Cake with Warm Berry Sauce. If you only think of maize as something you eat “on-the-cob”, as flakes in your breakfast bowl, or in a bucket at the movies, then this is the class for you.