Cooking 101: Partial Hands On

Emily Myers will start her meal from scratch and show you how to do the same.  This primer will include knife skills such as basic cuts as you practice on onions, bell peppers, and tomatoes.  She'll share her tricks and tips that make it easy to read a recipe and will discuss how to stock your pantry.  You will learn basic cooking techniques by making a simple stock, searing a piece of meat and then creating a delicious pan sauce to enjoy on top.