Countless “Pasta”-bilities! Hands On

Chef Gloria Smiley. Fresh pasta is much more tender and flavorful than its dry cousin, and tonight you’ll learn different techniques and tips for making great pasta, as you explore a variety of cuts and shapes. On the menu this evening: Lemon Pasta with Lemon Sauce and Shrimp, White Wine Pasta with Summer Vegetables, Gnocchi, and Fettuccine with Eggplant and Tomatoes. Once you experience the flavor and texture of fresh pasta, you will never go back to the box again!