Georgia On My Mind: Hands On

Chef Gena Berry will keep Georgia on your mind, as you explore recipes that feature an ingredient that’s close to home. Enjoy Strawberry and Tomato Salad Balsamico with Atlanta Fresh Buratta, poached Wild Georgia Shrimp with Golden Isles Remoulade, Will Harris’ Five-Step Chicken where Gena will show you how to cut up a chicken, make a stock, pan sear, finish in the oven and make a pan sauce. Accompanying that will be Vidalia Onion Spoonbread, using My Southern Pantry Cornmeal, and Pecan Bread Pudding with Caramelized Peaches.