Getting “Figgy” With It!

With Rosemary Rutland.  Whether they are green, yellow, brown or black, the natural sweetness of figs is a heavenly match for many dishes. From appetizer to dessert, let Chef Rosemary show you how to “get figgy” with everything from Brown Turkeys to Black Missions. Tonight you will learn the secrets to making Fig Chutney & Goat Cheese Bruschetta; Mixed Green Salad topped with Roasted Figs, Blue Cheese, Toasted Hazelnuts & Port Glaze; Fig-stuffed Pork Tenderloin with Herb Pan Sauce over Rice; and for dessert, Brandied Fig Ice Cream & Chocolate Dipped Figs with Sea Salt. If the only time you enjoy figs are as a soft chewy filling wrapped inside of a cookie, then you are missing out on quite a lot - this class is for you!