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Schools

Indian Dinner Made Easy Hands On

Joni Zeccola, Neighbor

Chef Rosemary Rutland will help you make a delicious yet easy Indian dinner that you will enjoy. Learn how to make low-fat fresh from scratch Paneer cheese and then use it to make Paneer with Tomatoes & Peas. In the kitchen, you will also learn how to make Sindhi-style Chickpeas with Rolls that includes such classic Indian ingredients as Gingerroot, Serrano Peppers, Cumin, Turmeric and Tamarind Paste. You will also prepare Black Pepper Chicken with Yogurt Curry Sauce and Orange Saffron Pudding for dessert.

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