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Schools

Introduction to Sous Vide

Sous vide cooking is known for its ability to easily maximize a food’s flavor, nutrition, and appearance. The technique is one of the most dynamic and exciting cooking methods to break into the modern culinary scene in recent history. An affordable home version, the SousVide Supreme™, is available, and tonight David DiCorpo will put it through its paces. Enjoy the ease of BBQ Pulled Pork like you’ve never tasted before, as learn how to cook like the pros in your own kitchen! All attendees will receive a $10 credit towards any purchase $35 and over.

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