Light up the Grill

With Michele Phillips.  Chef Phillips is here to share with you some new recipes and ideas for the grill. She will demonstrate how to make Greek Lamb Tenderloins with Lemon Gremolata, Grilled Balsamic Vegetable Skewers, Farro Risotto with Thyme and Pine Nuts, and Grilled Stone Fruits with Cinnamon Ricotta and Honey. And to wash it down: Prosecco Berry Coolers.