This class is so big, you'll need two hands on as Chef and food writer Ray Overton shares his years of talent and experience with this California-inspired foray into the culinary world of our Pacific coast state.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
More from Brookhaven
Crime & Safety|
Man Killed During Suspected Shooting Spree In DeKalb ID'ed
Crime & Safety|