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Schools

South of the Border: Hands On

Joni Zeccola, Neighbor

Chef John Wilson will teach you how to head south of the border and make Black Bean and Mango Salsa with Oven Roasted Corn Chips; Pork Tacos with Smoked Tomatoes; Authentic Calabacitas, made with fresh Summer Squash, Cheese and Corn; and Pineapple Sorbet for dessert.

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