This post was contributed by a community member. The views expressed here are the author's own.

Schools

Spring Fling

Joni Zeccola, Neighbor

Chef Michele Phillips begins her Spring meal with Herbed Tomato, Kalmata Olive and Garlic Crostini. For the main course you will learn how to make Greek Veal Chops served alongside Vegetable Couscous Medley. To complete this feast - Mascarpone Panna Cotta with Berries Balsamico!

The views expressed in this post are the author's own. Want to post on Patch?

More from Brookhaven