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Schools

Summer In Provence Hands On

Joni Zeccola, Neighbor

With John Wilson.  Chef Wilson leads you into the kitchen where you will create fare from the South of France. You will learn how to make Heirloom Tomatoes with Fresh Thyme Dressing; Provencal Chicken with Tomatoes, Olives and Basil; Fresh Creamed Corn with Parmesan Cheese; and Easy Fresh Fruit Galette.

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