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Schools

Summer Vegetarian

Joni Zeccola, Neighbor

You don't have to be a vegetarian to appreciate this class.  Chef Michele Phillips will show you how to make Fresh Corn Salad in Bibb Lettuce Cups; Wilted Arugula with a Shallot Vinaigrette, Slivered Almonds and Goat Cheese Crumbles; Quinoa Stuffed Peppers; and Peach Cream Tart topped with Cinnamon Whipped Cream.

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