Tex-Mex, My Way! Hands On

With Ray Overton.  It is time to enjoy the flavors of the American Southwest in this menu designed to stretch your culinary imagination. Chef Ray Overton joins us to share these signature dishes with you. Working side-by-side with Ray, you will begin with Jicama and Mango Salad with Chiles and Lime, and Ray’s Quesco Fresco “Lasagne” will easily serve a crowd. To heighten your dining experience, Baby Spanish Flans with Pinon Shortbread is a fitting finale. These recipes will surely make you the star of the next block party or pot luck supper.