The Burger Boss Hands On

With Doris Koplin.  Chef Koplin is in the kitchen to show you some delicious and unique takes on the classic burger that you can easily whip up at home. All of these will be made as sliders for easy snacking, as you start with Doris’ family favorite Tuna Burgers, move on to decadent yet healthful Salmon Burgers, (featuring fresh and smoked Salmon), and indulge in a little red meat as gather ‘round the charcoal grill to cook Goat Cheese Stuffed Hamburgers. You’ll also learn a burger dish that really goes outside the bun: Lamb Burger Ragout. Start with lamb patties, then combine vegetables and a sauce to create a unique stew-like, one-dish dinner sensation.