With Nancy Waldeck. Not only will you learn to think of your grill in new light, we’ll enjoy Thai Salad with Grilled Shrimp and Asparagus with a trio of juicy, fruity whites, move on to an interesting assortment of big reds from California and Australia with Tamarind Glazed Skirt Steak and Roasted Veggies and end with delicious Honey and Pomegranate Grilled Fruit and a summer surprise wine.
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