The Taste Club: The Basics of Food and Wine Pairing

With Nancy Waldeck.  Join Chef Waldeck to learn the hows and whys of complementing your favorite foods with the perfect wine. Along the way we will learn what works and what doesn’t while we taste eight wines and enjoy Basil Balsamic Artichoke and Roasted Red Pepper Bruschetta, a bright and flavorful entrée of Cilantro Shrimp and Rice with Fennel Salad and end with incredibly delicious Cheddar with Wine Soaked Cherries and Nutty Chocolate Chunks.