The Taste Club: Touring Sonoma Red and White

There's more to California's Sonoma Valley than fresh seasonal produce...there's wine.  Nancy Waldeck will start the evening with whites while you enjoy an Avocado and Goat Cheese Salad, followed by a pairing of reds with individual California style pizzas. A Pesto Stuffed Chicken Breast tops a Risotto from the farmers market accompanied by a trio of wines and you will end the evening with a Secret Recipe Moist Chocolate Cake.