Think of the "Pasta"-bilities Hands On

With Gloria Smiley.  Chef Smiley is with us once again to share more “pasta”-bilities when it comes to making your own pasta. Join her in the kitchen as you learn different techniques and tips for making great pasta. Various cuts and shapes will be highlighted as you prepare: Chive Pasta with Vodka Tomato Sauce; Ravioli with Lobster in Truffle Butter Sauce; Fettuccine with Sweet Peppers and Prosciutto, and Beet Pasta with Beets, Edamame and Greens. Once you experience the flavor and texture of fresh pasta, you will never go back to the box again!