With Rosemary Rutland. Chef Rosemary Rutland highlights some Italian inspired recipes that feature summer tomatoes combined with delicious herbal flavors. Learn to make Shrimp, Tomato and Corn Salad; Baked Heirloom Tomatoes with a Balsamic Herb Drizzle; Pizzettes (mini pizzas) with Basil Puree, Roasted Tomatoes and Cheese; as well as Cheese and Herb-stuffed Manicotti with Marinara Sauce.
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