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Welcome in Spring

Joni Zeccola, Neighbor

Chef Rosemary Rutland shows you how to use what spring has to offer to make Asparagus Herb Soup with Creme Fraiche, Wilted Greens & Rice with Garlic, Herb Roasted Rack of Lamb with Dijon Shallot Sauce, and Strawberry & Cream Tartlets.

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