Dad's Eat for Free this Father's Day at Dantanna's

Dantanna’s, a favorite Atlanta dining and drinking destination for more than 12 years, is celebrating dads this Fathers’s Day by treating them to brunch on Sunday, June 19, 2016. With locations in Buckhead, Downtown and Sandy Springs, guests who dine with Dad between 12 and 4 p.m. simply need to order one entree of equal or lesser value and he gets his entree for free.

Combining culinary excellence with the entertainment value of sports to create the ultimate restaurant experience, Dantanna’s Buckhead and Downtown exude the sophistication of a five-star restaurant and the entertainment of having a private box at your favorite game, while Dantanna’s Tavern provides a more intimate and affordable neighborhood dining experience. Favorite signature brunch dishes at the Buckhead and Downtown locations include: Shirred Eggs in Tulips - two eggs baked in crepes with Maine lobster, shrimp and crawfish in brandy-lobster cream sauce; served with asparagus; Three Little Pigs - fried Niman Ranch pork scallopine, griddle honey ham and apple wood smoked bacon on toasted Kaiser bun with dijon aioli; and Oysters Rockefeller and Eggs - two poached eggs on flash fried oysters and Sambuca creamed spinach topped with sauce hollandaise and chopped apple wood smoked bacon. While the most popular Dantanna’s Tavern’s dishes include: Pesto-Egg Sandwich - scrambled eggs, grilled tomato, basil pesto, provolone cheese and a telera bun served with potatoes and asparagus; Dantanna’s “Super” Bowl - Texas toast, grits, scrambled eggs, bacon, house made chicken sausage, potatoes and a jalapeno cheese sauce; and shrimp & grits - andouillie, onions, peppers, Sriracha cream, and thyme infused logan turnpike grits. The full bar menu featuring craft beer, classic and signature cocktails, an impressive wine selection, brunch libations and more will also be available.

For more information or to make a reservation at any of the three locations, visit www.dantannas.com.