Woodfire Grill is hosting its annual “BBQ & Beer” celebration on Tuesday, July 3, from 5:30 p.m. to 11 p.m. Enjoy Executive Chef Kevin Gillespie’s three-course, all-American dinner for $38 per person (plus tax and gratuity). The restaurant will be creating its own Independence Day cask of beer at the SweetWater Brewery. Proceeds from this beer’s sales will go to “Save the Hooch.” Reservations are required and seating is limited, so guests must call 404-347-9055 to reserve a spot.
