Celebrate Easter Sunday at Davio's Northern Italian Steakhouse - Sunday, April 8 from 12:00 p.m. to 8:00 p.m.
Enjoy an assortment of special Easter entrées with an appetizer and dessert buffet, to include an assortment of Italian meats, cheeses, raw bar and more, as well as a dessert buffet of Executive Pastry Chef Kathleen Miliotis' hand-made selections. $45.00 per person (tax and gratuity not included). Reservations recommended: (404) 844-4810.
