Guest speaker Dan Kahn, senior brew master for Anheuser-Busch, Inc is the scheduled guest.
The four-course dinner and beer pairings include:
- Appetizer: BBQ applewood-smoked shrimp over colcannon mashed potatoes served with veggie slaw and paired with Bass Ale
- Salad: Summer strawberry spinach salad paired with Stella Artois
- Entrée: Blackened chicken and shrimp with tomatoes and mushrooms in a spicy cheese sauce wrapped in traditional Irish boxty served with a side of summer vegetables and paired with Leffe Blonde
- Dessert: Eve’s Pudding made with sweet and tart rhubarb baked in a sugar cookie crust served with vanilla ice cream, mint and rhubarb syrup and paired with Hoegaarden
