It's time for the first wine dinner of the year at Aria, featuring Eyrie Vineyards on February 22 at 7 p.m. After earning a degree in viticulture and enology from U.C. Davis, 25 year old David "Papa Pinot" Lett planted the first Pinot Noir vines in the Willamette Valley back in 1965. Since 1970, Eyrie Vineyards has been producing wonderfully classic wines, all based on the philosophy of trying to interfere as little as possible with what nature had in mind. David's son, Jason Lett, will be joining Aria for this wine dinner. Jason took over his father's role as winemaker and vineyard manager in 2005. Chef Gerry Klaskala is pairing five special courses with these fantastic wines. Dinner will be $100 (excluding tax and gratuity.) Call 404.233.7673 for more details or to make your reservation.
