Francisco Mazzei Wine Dinner

Hosted by Francesco Mazzei of Castello di Fonterutoli, where the Mazzei family has been making wine since 1465. This is a once in a lifetime event to learn from a Tuscan wine master.

FIRST COURSE

• Braised Tennessee Rabbit and Barley Ravioli, Dried Cherry Red Onion Compote, Rabbit Sausage
• Mazzei, Poggio all Badiola, Toscana, Italy 2008

SECOND COURSE

• Pork Belly Confit, Beet Juice Risotto, Coffee Crusted Pork Tenderloin, Frisée, 12 year Balsamic
• Castello di Fonterutoli, Chianti Classico, Toscana, Italy 2006

THIRD COURSE

• Olive Braised Waygu Chuck Tender, Brussels Sprouts, Fingerling Potatoes, Olive Jus
• Castello di Fonterutoli, “Siepi,” Toscana, Italy 2005

DOLCE

• Tanzanian Chocolate Tart, Toasted Almonds, Wild Huckleberry Compote
• Mazzei, “Zisola,” Sicilia, Italy, 2008

$75 PER PERSON