Join us Mother’s Day for brunch in the park. We invite you to explore Park Tavern’s specially-created brunch menu, while dining on the patio and enjoying a spectacular view of Piedmont Park and the Midtown skyline.
On Sunday, May 13, 2012, Park Tavern will offer a special brunch menu that includes favorites like eggs Benedict with smoked salmon on an English muffin with a poached egg and Hollandaise sauce and a carving station featuring an herbal crusted prime rib and honey baked ham. Our fish of the day will be Tilapia. For those that prefer a more DIY experience, there will be a chef-attended omelet station as well as a French toast station.
