Atlantans can celebrate National Ravioli Day at Davio's! The restaurant will offer a specialty three-course menu on Tuesday, March 20 from 11:30 a.m. – 11:00 p.m., featuring delectable stuffed pasta dishes. The menu includes handmade Ricotta Lemon Ravioli with Parmigiano and San Marzano Pomodoro, Fresh Maine Lobster Ravioli with a Basil Cream Sauce and Chocolate Ravioli for dessert, with a Raspberry Cream filling. Guests can enjoy the specialty menu for $45 per person and reservations recommended. Regular menu also available.
