Celebrate Valentine’s Day with an extraordinary dining experience in award-winning Paces 88. Executive Chef Jonathan Jerusalmy seduces the senses with special dining created to celebrate the passion of Valentine’s Day.
On Saturday, February 11th, enjoy a special three-course dinner in Paces 88 featuring Butter Poached Lobster with Creamy Chestnut Velouté, Beef Tenderloin with Butternut Squash and Vanilla Mousseline, Braised Baby Turnips, and Sautéed Grapes and exquisite dessert presentations.
Saturday, February 11th
Three-course dinner; $70 per person, $100 with wine pairings
Click to preview menu
Reservations recommended, please dial 404.563.7910
