Woodfire Grill, the Atlanta restaurant known for serving the finest in local and sustainable cuisine, is hosting its annual “BBQ & Beer” celebration on Saturday, July 2, from 5:30 p.m. to 11 p.m. On this special day, guests can enjoy Executive Chef and Partner Kevin Gillespie’s three-course, all-American dinner for $38 per person (plus tax and gratuity). The menu includes an appetizer course; an entrée course consisting of a BBQ plate made with Gillespie’s Terminus City BBQ sauce, Brunswick stew and two traditional sides; and fruit cobbler for dessert. There will also be freshly baked cornbread and Southern-style white bread on every table. The bar will be serving SweetWater draft specials all night long with proceeds from beer sales going to “Save the Hooch,” a campaign started by Atlanta’s SweetWater Brewery in 2005 to advocate and secure the protection and stewardship of the Chattahoochee River, its tributaries and watershed. Reservations are required and seating is limited, so guests must call 404-347-9055 to reserve a spot. Woodfire Grill is located at 1782 Cheshire Bridge Road and serves dinner Tuesday through Saturday. For more information, visit www.woodfiregrill.com.
