Restaurant Eugene Presents Mira Winery Dinner

Dive into an evening at Restaurant Eugene filled with Napa, Calif.’s most revered wines. On Thursday, June 16, beginning at 6:30 p.m., join the restaurant for a dinner highlighting two outstanding food and beverage pioneers. A vineyard with seven years of expertise growing and fermenting grapes to make incredibly desirable wine is finally making its way to Atlanta to collaborate with Restaurant Eugene executive chef Chris Edwards as he creates a refined menu featuring the wines of Mira Winery. Each course will be handcrafted and thoughtfully selected to complement each bottle from the grape to the year. Experience four courses featuring decadent green hillencroute to sweet grass mussels paired with the best selections Mira Winery has to offer. To reserve a seat, please click here or call 404.355.0321.

1st course
2012 Mira Chardonnay, Napa Valley
with Grilled Peach, Lavender, House-made Yogurt, Basil Sorbet

2nd course
2014 Mira, Rose of Syrah, Napa Valley
with Sweet Grass Mussels, Caraflex cabbage, Vadouvan Onion Straws

3rd Course
2012 Mira Pinot Noir “Stanley Ranch”, Carneros, Napa Valley
with Smoked Duck, Burnt Eggplant, Sauce Vierge

4th Course
2011 Mira Cabernet Sauvignon, Napa Valley
with Green Hillencroute, Smoked onion jam, Blackberry