Cartersville Restaurant Meals Named To '100 Plates' List

CARTERSVILLE, GA — The Georgia Department of Economic Development’s Tourism Division has released the 2018 state culinary guide, Georgia Eats, which features the popular 100 Plates Locals Love list.

Meals from two Cartersville restaurants were named to the 2018 list featured in the guide, which also includes 10 flavor tours that showcase inspiring dining options, a gallery of the state’s most Instagrammable foods, unique festivals, delectable recipes from a few of Georgia’s celebrated chefs and more.

Since the inaugural issue of Georgia Eats, Georgia Tourism has designated the 100 Plates Locals Love as a way to provide visitors with locally-sourced suggestions. Nominations from around the state are gathered via ExploreGeorgia.org and evaluated by a panel of judges who curate the list down to the final designees.

The list has been likened to recommendations that Georgians would share with family and friends, and it has received rave reviews from visitors as well as restaurant owners, the state department said. The winners are listed according to their tourism regions: Atlanta Metro, Classic South, Coast, Historic Heartland, Historic High Country, Magnolia Midlands, Northeast Georgia Mountains, Plantation Trace and Presidential Pathways.

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Cartersville, nestled in Georgia's Historic High Country, has two restaurants and their dishes making the list: the GA Trout at Table 20 and the Italian Pot Roast at Taverna Mediterranean Grill. The GA Trout, one person states, is "absolutely scrumptious."

"The Parmesan asparagus risotto pairs perfectly with the tender flaky trout, and it is cooked to perfection every time I order it," said reviewer Jenni M of the dish at Table 20, which is at 20 South Wall Street.

Enjoying the Italian Pot Roast at Taverna Mediterranean Grill is akin to Sunday dinner "when you need your momma," reviewer Lynnanne M. added. Taverna Grill is located at 148 West Main Street Suite 100.

• View the full 100 Plates Locals Love list online.

Georgia Eats was initially published in conjunction with the “Year of Culinary” campaign in 2015. The enthusiastic response from visitors led tourism officials to continue publishing it annually. Georgia Eats has become one of the state’s most popular marketing pieces, with a print circulation of 187,000 and 62,000 unique page views via ExploreGeorgia.org.

“There is no better way to immerse yourself in Georgia’s history and culture than through our unique food and dining offerings,” said Kevin Langston, deputy commissioner for tourism at the Georgia Department of Economic Development. “Whether you’re looking for local favorites or finding the best food festival for a weekend away, Georgia Eats is the perfect guide to delicious experiences you can’t find anywhere else.”

The Georgia Eats culinary guide is available at the state’s 12 Visitor Information Centers across the state and on the state’s consumer tourism website ExploreGeorgia.org. To learn more about Georgia’s rich culinary experiences through videos, tours and more, visit ExploreGeorgia.org/dining. Share your favorite food finds using #GeorgiaEats.

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