Restaurant Inspections: Waffle House Scores 87 On Follow-Up

The Bartow County Environmental Health Department conducted food service inspections Nov. 3-11 at the following establishments:

Angelos New York Style Pizza & Bistro (Food Service Inspections)
650 HENDERSON DR STE 101 CARTERSVILLE, GA 30120
View inspections:
November 5, 2015 Score: 93, Grade: A

ARMANDO’S ITALIAN RESTAURANT (Food Service Inspections)
3 S DIXIE AVE CARTERSVILLE, GA 30120
View inspections:
November 5, 2015 Score: 100, Grade: A

CARTERSVILLE ELEMENTARY SCHOOL (Food Service Inspections)
340 OLD MILL RD CARTERSVILLE, GA 30120
View inspections:
November 5, 2015 Score: 96, Grade: A

CARTERSVILLE PRIMARY (Food Service Inspections)
315 ETOWAH DR CARTERSVILLE, GA 30120
View inspections:
November 5, 2015 Score: 96, Grade: A

Primos Cocina Mexicano (Food Service Inspections)*
148 WEST MAIN ST STE 100 CARTERSVILLE, GA 30120
View inspections:
November 3, 2015 Score: 87, Grade: B

• Observed the inside of the ice bin that had mold growth and was in need of cleaning and sanitizing. Corrected during the inspection. Corrected On-Site.
• Observed foods in the walk in cooler not holding at the proper cold holding temperature. Foods were to be relocated until the walk in can be serviced.

Sharons Southern Girls Grill (Food Service Inspections)
32 MISSION RIDGE DR CARTERSVILLE, GA 30120
View inspections:
November 6, 2015 Score: 100, Grade: A

The ROC Resiliency Support Clubhouse (Food Service Inspections)
1 GOODYEAR AVE CARTERSVILLE, GA 30120
View inspections:
November 6, 2015 Score: 100, Grade: A

WAFFLE HOUSE (Acworth) 857 (Food Service Inspections)*
5350 CHEROKEE ST ACWORTH, GA 30101
View inspections:
November 6, 2015 Score: 87, Grade: B

• Person in charge is not verifying proper cold hold temperatures of the various reach in coolers and the walk in cooler.
• Observed several temperatures that were above their maximum cold holding temperature in the reach in cooler and in the walk in cooler.
• Notes: As discussed, a log must be kept of each of the refrigeration units. At least three temperatures a day must be taken in each of the units and noted in the log. Temperatures should be taken of the food products not the ambient air temperature. Temps should be taken with a probe type thermometer wiped clean with a sanitizing solution between each temperature check. This log will help ensure proper temperatures are maintained and give quick notice when the cooler isn’t working properly to maintain proper temperatures.
• This is a follow-up to a previous inspection.

WHITE ELEMENTARY SCHOOL (Food Service Inspections)
1395 CASS-WHITE RD WHITE, GA 30184
View inspections:
November 6, 2015 Score: 99, Grade: A