Dacula Cook of the Week: Sheila Sondak

This week's Dacula cook is Sheila Sondak. Sondak, who lives in the Hamilton Mill subdivision, shares her recipe for Chicken Enchiladas.

"It’s always a hit," Sondak wrote in an email to Dacula Patch. "And best of all, it is soooo easy!"

Sondak suggests spicing it up sometimes with a few fresh additions and traditional Mexican sides.

"I have thrown in corn, lime juice, and cilantro" she wrote. "All of them have been great optional additions. Serve with any taco side, and enjoy!”

Chicken Enchiladas

Ingredients:
3 boneless chicken breasts
1 cup of water
1 packet of taco seasoning
1 jar of salsa

Preparation:
1.  Place all ingredients in a crock pot
2.  Cook for 4 hours on auto.
3.  Just before serving, throw in 1 cup of cooked instant rice.
Enjoy!

Sheila’s Chicken Enchiladas are a great family meal. She made them for my family as a gift after we had our third child a few months ago. My two young girls are really picky eaters, and they gobbled it up. Special thanks to Sheila Sondak for sharing this wonderful recipe with her Dacula friends and neighbors.  

Now, we would love hear about your favorite recipes. This weekly feature is for you, so let us know what recipes you would like to share or see. Click here to email your favorite recipes, and don’t forget to tell all of your Dacula friends about this great new feature. Until next week, keep living a life filled with food, friends and fun!